I was a little nervous to ski because I hadn't really skied before. Casey was such a perfect and patient teacher. We had a few mishaps ( okay I had a few mishaps) and there were a few tears shed, (look people I'm emotional ok?) but all in all it was actually a ton of fun. I was so sore the next day that every muscle was throbbing. I walked like and 80 year old who had to go poo poo. :) It's definitely time to get in shape!
Friday, January 23, 2009
Annual Bacon Beaver Creek Trip!
I was a little nervous to ski because I hadn't really skied before. Casey was such a perfect and patient teacher. We had a few mishaps ( okay I had a few mishaps) and there were a few tears shed, (look people I'm emotional ok?) but all in all it was actually a ton of fun. I was so sore the next day that every muscle was throbbing. I walked like and 80 year old who had to go poo poo. :) It's definitely time to get in shape!
Thursday, January 8, 2009
I knew I loved Costco!
Monday, January 5, 2009
Yummy soup for Yucky weather
The weather has been horrendous all day and both Casey and I were under the weather yesterday. Needless to say we both wanted some comfort and something soothing for our sick bellies. I was searching for chicken noodle soup recipes and found this one on the food network. Courtesy of Tyler Florence. I made it tonight and not only was it fast and easy it was delicious!
Chicken Noodle Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 medium carrots, cut diagonally into 1/2-inch-thick slices
- 2 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices
- 4 fresh thyme sprigs ( I didn't have fresh so I used dried and it turned out fine)
- 1 bay leaf
- 2 quarts chicken stock, recipe follows ( I used store bought chicken stock because I didn't have the time or the energy to make my own)
- 8 ounces dried wide egg noodles
- 1 1/2 cups shredded cooked chicken ( I used a rotisserie chicken I bought at Walmart. They also sell them at Costco. The chicken was really moist and seasoned very well)
- Kosher salt and freshly ground black pepper
- 1 handful fresh flat-leaf parsley, finely chopped
Directions
Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the chicken stock and bring the liquid to a boil. Add the noodles and simmer for 5 minutes until tender. Fold in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.
Chicken Stock:
- 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded
- 2 carrots, cut in large chunks
- 3 celery stalks, cut in large chunks
- 2 large white onions, quartered
- 1 head of garlic, halved
- 1 turnip, halved
- 1/4 bunch fresh thyme
- 2 bay leaves
- 1 teaspoon whole black peppercorns
Place the chicken and vegetables in a large stockpot over medium heat. Pour in only enough cold water to cover (about 3 quarts); too much will make the broth taste weak. Toss in the thyme, bay leaves, and peppercorns, and allow it to slowly come to a boil. Lower the heat to medium-low and gently simmer for 1 to 1 1/2 hours, partially covered, until the chicken is done. As it cooks, skim any impurities that rise to the surface; add a little more water if necessary to keep the chicken covered while simmering.
Carefully remove the chicken to a cutting board. When its cool enough to handle, discard the skin and bones; hand-shred the meat into a storage container.
Carefully strain the stock through a fine sieve into another pot to remove the vegetable solids. Use the stock immediately or if you plan on storing it, place the pot in a sink full of ice water and stir to cool down the stock. Cover and refrigerate for up to one week or freeze.
Yield: 2 quarts
New Year's 2009
Hannah enjoying the fun!
and don't forget the Martinelli's for toasting!
balloon drop into the kids jump house.
We really had a great week with the Fam! We are happy everyone came up to share a lot of laughs and to make a ton of fun memories. Case and I want this year to be the best yet and will do everything in our power to make it that way! Happy New Year everybody!